Відео

Very nice tasty racipe

I don’t under stand may be u r telling the ppl who already know the ppl like do not under stand please don’t mind u always say half sentence every body have not good iq

👍👌🥰

Mashallah barakallafee

ھم اپنے بچپن سے 1970 سے کورنگی چار پول راشن شاپ (پھلےراشن شاپ ھوتے تھے) حنیف کی نہاری ملتی تھی اب بھی ملتی ھے بدھ کو مرغی کی ملتی تھی اب تو ساتوں دن بچھیا کی ملتی ھے بڑے بڑے مزے کی ھو تی تھی دو روپے میں اس زمانے میں بارہ افراد پیٹ بھر کر کھا لیتے تھے

❤ yum yum

I will try this homemade nihari masala inshallah it looks delicious

Galauti kabab to nahi, koi milavti kabab zarur hai,

Please caption me written recipe bhi dalen

❤v good❤

Zaberdast 😍

Amazing

Saadat gulhbahar no 2 Jahan aj hospital ha wahan ki bhe nahari best the aur cafa lazzat ki bhe zabardast the ?

Chef please 🙏 teach us mutton biryani traditional

Ye reaceip dikane ka tarika hai kya bat jyada ho gayi

Chef please teach us how to make crispy home made wonton wrappers.noodles without maida for children

fantastic👍🇺🇸

Very unhealthy ingredientd

Very good

Very naice

جی ملیدہ ہمارے گھر میں محرم میں بنتا تھا میں بھی بناتی ہو اور اپنی امی کو یاد کرتی ہو بہت خوبصورت وقت یاد آ جاتا ہے آپ کا کوکنگ چینل دیکھ کر سلامت رہیں👍🇺🇸

خوب بہت خوب👍👌🇺🇸

Bihari wali chatni ki recipe mil jaaye to kyabhe bat hai

Saadat bhai dahli ka beef qorma b batain plz

Thank you for this masala recipe

Yummy 😋 from California

Dear chef Saadat, made the Biryani…. Out of this world!… Best Biryani I’ve made till date. God bless you ❤

واہ زبردست گوشت اور گلانا چاہیے تھا

How are you my fav chef …tips from mom in law’s kitchen her Nihari is literally world famous..(hit in America, Dubai,India)…add powdered fennel seeds just before 15 minutes when Nihari is about to ready..reason! It gives excellent aroma and taste. Also use very less oil let the fat ooze out from meat and the bones…marinate meat n bones a night before ..cook on low steam for at least 8 hrs.

Bagher Doodh ki aur halki patti wali chai ko Sulemani Chai kehte hain.

Very nice recipe sadaat bhai app ki sub recipes bohat achi or purane style say bnatey Han jo k bohat healthy Han please bajrey or besson ki roti bnana sikha dain 👍

واہ واہ کیا بات ہے زبردست👍👌🇺🇸

Assalamualaikum sir ... I'm big fan of yours .. your way of explanation is amazing...

Hamare ghar banaye jane wale glouti kabab different hen usme kachchi piyaz dali jati he or anda bhi nhi dala jata bohut mazedar hote hen.

Excellent

Haven’t made it yet, but looks very appetizing.👌🏼

Zabardast Saadat bhai, sach me dil chah raha he abhi bana kr kha len hm bhi.

Aap ne sahi trhan guide nahi kia shuru kaisey krna hai, Delhi Nihari Masala mein kia kia hai kaisey banana hai? Gosht kis hisay ka lena hai, haddi konsi aur kitni leni hai, Oil lena hai ya Ghee aur kitna lena hai taky tarri ziada banay?

Jazak Allah. Bhoot hi aala.

I m indiyan thenkx sadar bhai or ap kabab chini or nag kesr dalo khusbu or jaika bot a6a hoga

aap jabh gosht ko masalah ma fry kar lein oska bad tail nikal lein baqi gosht ko galna dein jabh serve karain tabh opr se daalain it's my Amma's tip 😊

Maza agaya bhai weldon ❤

Lacha paratha Paxtani kab se ho gaya😂😂😂 Lacha paratha is INDIAN 🇮🇳

بہت اعلیٰ میرے سسرال کی روایتی ریسیپی🇺🇸👍

Sir puri video nhi dali....!

I would say i have watched literally more than 1000 videos of broast or fried chicken. This was one of the best texture /coating color. very fine and precise. Amazing. Mooh me Pani aa gaya bhai. Zabardast. Mashallah. You made it so simple and easy to understand. warna log hazar masale marination. ye vo. pata nahi kya kya karte hai. Wonderful. 5 Star

یہ کیا پوری ریسپی تو دی ہی نہیں 😢😢😢

Why egg? A big 👎 no Egg will give smell